Muse – Michelin Star Lunch Experience – London

Stories Worth Revisiting

Uncover timeless favorites and hidden gems from past journeys.

My Obsessions

In March I had the pleasure of embarking on a seven course lunch experience at Muse, a Michelin Star restaurant in the heart of Belgravia, London, known for its interpretation of modern British cuisine, and it was nothing short of a magical experience. When I stepped into this charming establishment, I was enveloped in an elegant, sophisticated atmosphere that struck a perfect balance between luxury and warmth.

Nestled on the second floor of an enchanting white house, Muse exudes an intimate and inviting charm. The space is thoughtfully designed with bright and refined interiors that make you feel at home and transported into a world of culinary artistry. The ambiance is exquisite without a hint of pretentiousness, making it an ideal spot for those seeking an elevated dining experience without the stiff formality often associated with high-end restaurants.

The dining room upstairs at Muse is a haven of exclusivity, with limited seating that ensures a personal and privileged experience. Guests have the delightful option of sitting at the chef’s counter for a front-row view of the culinary magic or choosing from four beautifully set tables nearby. This intimate setting fosters a close connection with the culinary team, elevating the overall experience to a level of exclusivity.

Service at Muse is not just impeccable, it’s personal. Every member of the staff, from the sommelier to the chef, is dedicated to providing an impeccable experience. Their meticulous attention to detail and genuine warmth make you feel truly valued as a guest. It’s evident that everyone at Muse is passionate about their craft and committed to ensuring that your dining experience is nothing short of extraordinary.

The set lunch menu at Muse is a journey through Chef Tom Aikens’ childhood memories, presented as a series of exquisite dishes that tell a story with every bite. The menu is a celebration of British gastronomy, skillfully incorporating moments of nostalgia and emotion into each course, inviting you to share in the chef’s personal culinary journey and feel a sense of connection.

Among the standout dishes were “It’s the Season to be Jolly,” a sublime creation featuring asparagus, garlic leaf, and macadamia. The combination of flavors was surprising and delightful, perfectly capturing the season’s essence. Another favorite was “One of My Favorites,” a beautifully tender lamb dish accompanied by sheep’s yogurt and courgette. The lamb was perfectly cooked, and the accompanying elements harmonized with the dish, making it an unforgettable meal highlight.

Muse is a hidden gem in the picturesque Belgravia neighborhood. Tucked away at the end of a narrow street, the restaurant’s quaint location adds to its charm. To secure a table, I recommend making a reservation at a week in advance. I also suggest arriving by car for convenience, as this serene spot is well worth the journey.

Takeaway: A lunch at Muse is not just a meal; it’s an experience that engages all the senses and leaves a lasting impression. The combination of a stunningly intimate space, impeccable service, and a thoughtfully curated menu that evokes cherished memories makes Muse a must-visit for any culinary enthusiast. Whether celebrating a special occasion or simply looking to indulge in a remarkable lunch, Muse offers an unforgettable escape into gourmet excellence.


I recently had the pleasure of dining at Muse, a Michelin-starred restaurant in the heart of Belgravia, London, known for its interpretation of modern British cuisine, and it was nothing short of a magical experience. Upon entering this charming establishment, I was enveloped in an elegant and sophisticated atmosphere that struck the perfect balance between luxury and warmth.

Located on the second floor of a charming white house, Muse exudes an intimate and cozy charm. The space is carefully designed with bright and refined interiors that will make you feel at home and transported to a world of culinary art. The ambiance is exquisite without a hint of pretension, making it an ideal spot for those seeking an elevated dining experience without the rigid formality often associated with high-end restaurants.

Muse’s upstairs dining room is a haven of exclusivity, with limited seating ensuring a personal and privileged experience. Guests have the delightful option of sitting at the chef’s counter for a front-row view of the culinary magic or choosing from four beautifully appointed tables nearby. This intimate setting fosters a close connection with the culinary team, elevating the overall experience to a level of exclusivity.

The service at Muse is not only impeccable but also personal. Every staff member, from the sommelier to the chef, is dedicated to providing a flawless experience. Their meticulous attention to detail and genuine warmth make you feel truly valued as a guest. It’s evident that everyone at Muse is passionate about their craft and committed to ensuring your dining experience is extraordinary.

Muse’s lunch menu is a journey through chef Tom Aikens’s childhood memories, presented as a series of exquisite dishes that tell a story with every bite. A celebration of British gastronomy, the menu skillfully incorporates moments of nostalgia and emotion into each dish, inviting you to share in the chef’s personal culinary journey and feel a sense of connection.

Among the standout dishes was “It’s the Season to be Jolly,” a sublime creation with asparagus, garlic leaves, and macadamia nuts. The combination of flavors was surprising and delicious, perfectly capturing the essence of the season. Another favorite was “One of My Favorites,” a wonderfully tender lamb dish accompanied by sheep’s milk yogurt and zucchini. The lamb was perfectly cooked, and the accompanying ingredients harmonized with the dish, making it an unforgettable meal.

Muse is a hidden gem in the picturesque Belgravia neighborhood. Tucked away at the end of a narrow street, the restaurant’s quaint location adds to its charm. To secure a table, I recommend making a reservation a week in advance. I also suggest arriving by car for convenience, as this serene spot is well worth the trip.

In short: Lunch at Muse isn’t just a meal; it’s an experience that engages all the senses and leaves a lasting impression. The combination of an incredibly intimate space, impeccable service, and a carefully curated menu that evokes cherished memories makes Muse a must-visit for any culinary enthusiast. Whether you’re celebrating a special occasion or simply looking to enjoy an extraordinary lunch, Muse offers an unforgettable escape into gourmet excellence.

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Maria Acosta

A proud Puerto Rican currently pursuing my Master’s in Luxury Business Management at Regent’s University London.

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